Guest Series: Eating & Drinking in Italy: Fattoria Montagliari

Guest bloggers Cari & Adam Miller just returned from a two week trip to Italy, and are blogging about their experiences. We will share their posts here over the next week or two.


Fattoria Montagliari

In a region known for its wine, it would have been a shame to not visit a vineyard. Luckily Adam’s mom was on top of researching options for every town we visited, and this vineyard was on the top of her list for a lunch stop after the Chianti Market. It proved memorable for a number of reasons.

First, we were greeted by who we can only assume was the owner and tasted some chianti. Adam obviously tasted a good bit more than I did since I’m pregnant, but the man at the vineyard teased me about it. He offered to show me photos of his wife and beautiful children, all of whom are fine after 9 months of a wine sipping mother. Needless to say, viewpoints on alcohol consumption while pregnant are different in different parts of the world! Adam purchased a bottle of 2003 Chianti Classico to remember our experience (and so I could have some later!). Meanwhile we both marvelled at the shelves marked with wine dating back to the 1940s.

Read more about their experiences at Fattoria Montagliari, click here.

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